| Josse, J., Chavent, M., Liquet, B. & Husson, F. (2012). Handling missing values with Regularized Iterative Multiple Correspondence Analysis.. Journal of classification. vol. num. . pp. |
| Worch, T., Lê, S., Punter, P., & Pagès, J. (2012). Assessment of the consistency of ideal profiles according to non-ideal data for IPM.. Food Quality and Preference. vol. num. 24. pp. 99-110 |
| Josse, J. & Husson, F. (2011). Selecting the number of components in PCA using cross-validation approximations. Computational Statististics and Data Analysis.. vol. num. . pp. |
| Josse, J., Husson, F., & Pagès, J. (2011). Multiple Imputation in PCA. Advances in data analysis and classification.. vol. 5 num. 3. pp. 231-246 |
| Cadoret, M., Lê, S. & Pagès J. (2011). Statistical analysis of hierarchical sorting data. Journal of sensory studies. vol. 26 num. 2. pp. 96-105 |
| Friguet, C. and Causeur, D. (2011). Estimation of the proportion of true null hypotheses in high-dimensional data under dependence. Computational Statistics and Data Analysis. vol. 55 num. . pp. 2665-2676 |
| Causeur, D., Friguet, C., Houée-Bigot, M. and Kloareg, M. (2011). Factor Analysis for Multiple Testing (FAMT): An R package for Large-Scale Significance Testing Under Dependence. Journal of Statistical Software. vol. 40 num. 14. pp. 1-19 |
| Blum, Y., Le Mignon, G., Causeur, D., Filangi, O. Désert, C. Demeure, O. Le Roy, P. and Lagarrigue, S. (2011). Complex trait subtypes identification using transcriptome profiling reveals an interaction between two QTL affecting adiposity in chicken. BMC Genomics. vol. 12 num. 567. pp. |
| Bécue-Bertaut, M. & Lê, S. (2011). Analysis of multilingual labeled sorting tasks : application to a cross-cultural study in wine industry. Journal of Sensory Studies. vol. 26 num. 5. pp. 299-310 |
| Brun-Lafleur L, Delaby L, Husson F, Faverdin P. (2010). Predicting energy x protein interaction on milk yield and milk composition in dairy cows.. Journal of Dairy Sciences. vol. 93 num. 9. pp. 4128-43 |
| M. Causse, C. Friguet, C. Coiret, M. Lépicier, B. Navez, M. Lee, N. Holthuysen, F. Sinesio, E. Moneta, S. Grandillo (2010). Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness. Journal of Food Science. vol. 75 num. 9. pp. S531–S541 |
| Pagès, J., Cadoret, M., & Lê, S. (2010). The Sorted Napping: a new holistic approach in sensory evaluation. Journal of Sensory Studies . vol. 25 num. 5. pp. 637-658 |
| Blum, Y., Le Mignon, G., Lagarrigue, S. and Causeur, D. (2010). A factor model to analyse heterogeneity in gene expressions.. BMC Bioinformatics. vol. 11 num. 368. pp. |
| Caffier V., Didelot F., Pumo B., Causeur D. and Parisi L. (2010). Aggressiveness on a susceptible apple cultivar of eight Venturia inaequalis isolates virulent or avirulent towards the major resistance gene Vf. Plant Pathology. vol. 59 num. 6. pp. 1072-1080 |
| Worch, T., Lê, S., & Punter, P. (2010). How reliable are the consumers? Comparison of sensory profiles from consumers and experts.. Food Quality and Preference. vol. num. 21. pp. 309-318 |
| Ledauphin-Menard, S., Lê, S. (2010). Typologie des consommateurs et mesure de loyaute/. La Revue MODULAD. vol. num. 42. pp. |
| de Tayrac M., Lê S., Aubry M., Mosser J., Husson F. (2009). Simultaneous analysis of distinct Omics data sets with integration of biological knowledge: Multiple Factor Analysis approach.. BMC Genomics. vol. 10 num. . pp. |
| Kloareg M. & Causeur D. (2009). Double sampling designs to reduce the non-discovery rate. Application to microarray data.. Journal of Data Science. vol. 7 num. 2. pp. 219-234 |
| Perrin L. & Pagès J. (2009). Construction of a product space from the Ultra-flash profiling method: application to ten red wines from the Loire Valley.. Journal of Sensory Studies. vol. 24 num. 3. pp. 372-395 |
| Cadoret, M., Lê, S. & Pagès, J. (2009). A Factorial Approach for Sorting Task data (FAST). Food Quality and Preference. vol. 20 num. . pp. 410-417 |
| Ablain, W., Hallier Soulier, S., Causeur, D., Gautier, M. & Baron, F. (2009). A simple and rapid method for the disruption of Staphylococcus aureus, optimized for quantitative reverse transcriptase applications: Application for the examination of Camembert cheese.. Dairy Science and Technology.. vol. 89 num. 1. pp. 69 |
| Perrin L. & Pagès J. (2009). A methodology for the analysis of sensory typicality judgments.. Journal of Sensory Studies. vol. 24 num. 5. pp. 749-773 |
| Josse, J., Husson, F., & Pagès, J. (2009). Gestion des données manquantes en Analyse en composantes principales. Journal de la SFdS. vol. 150 num. 2. pp. 28-51 |
| Friguet, C., Kloareg, M. & Causeur, D. (2009). A factor model approach to multiple testing under dependence. Journal of the American Statistical Association. vol. 104 num. 488. pp. 1406-1415 |
| Causeur, D., Kloareg, M. and Friguet, C. (2009). Control of the FWER in multiple testing under dependence.. Communications in Statistics - Theory and Methods.. vol. 38 num. 16 & 17. pp. 2733-2747 |
| Cutullic, E., Delaby, L., Causeur, D., Michel, G. and Disenhaus, C. (2009). Hierarchy of factors affecting behavioural signs used for oestrus detection of Holstein and Normande dairy cows in a seasonal calving system.. Animal Reproduction Science. vol. 113 num. 1-4. pp. 22-37 |
| Lê, S. & Pagès, J. (2009). DMFA: Dual Multiple Factor Analysis.. Communication in Statistics - Theory and Methods.. vol. num. . pp. |
| Causeur D. & Husson F. (2008). Asymptotic power of double-sampling tests for general linear hypothesis. Statistics: A Journal of Theoretical and Applied Statistics. vol. 42 num. 2. pp. 115-125 |
| Lê S., Husson F. (2008). SensoMineR: a package for sensory data analysis.. Journal of Sensory Studies. vol. 23 num. 1. pp. 14-25 |
| Bécue, M. & Pagès, J. (2008). Analysis of a mixture of quantitative, categorical and frequency data through an extension of multiple factor analysis. Application to survey data. . Computational Statistics and Data Analysis. vol. 52 num. . pp. 3255-3268 |
| Lê, S., Pagès, J. & Husson, F. (2008). Methodology for the comparison of sensory profiles provided by several panels: application to a cross-cultural study.. Food Quality and Preference. vol. 19 num. 2. pp. 179-184 |
| Lê S., Josse, J., Husson F. (2008). FactoMineR: an R package for multivariate analysis. Journal of Statistical Software. vol. 25 num. 1. pp. 1-18 |
| Bécue-Bertault M., Alvarez-Esteban R & Pagès J. (2008). Rating of products through scores and free text assertions : comparing and combining both. Food quality and preference. vol. 19 num. 1. pp. 122-134 |
| Josse, J., Pagès, J. & Husson, F. (2008). Testing the significance of the RV coefficient. Computational Statistics and Data Analysis. vol. 53 num. . pp. 82-91 |
| Cutullic, E., Delaby, L., Causeur, D., Michel, G., Disenhaus, C. (2008). Hierarchy of factors affecting behavioural signs used for oestrus detection of Holstein and Normande dairy cows in a seasonal calving system. Animal Reproduction Science. vol. num. . pp. In press |
| Pagès, J. & Camiz S. (2008). Analyse factorielle multiple de données mixtes : application à la comparaison de deux codages. Revue de Modulad. vol. 38 num. . pp. 178-183 |
| Perrin L., ,Symoneaux R., Maître I., Asselin C., Jourjon F. & J. Pagès (2007). Comparison of Three Sensory Descriptive Methods for use with the Napping® procedure: Case of Ten Wines From Loire Valley.. Food quality and preference. vol. 19 num. 1. pp. 1-11 |
| Husson, F. , Lê, S. & Pagès, J. (2007). Variability of the representation of the variables resulting from PCA in the case of a conventional sensory profile. Food Quality and Preference. vol. 18 num. 7. pp. 933-937 |
| Pagès J. & Périnel E. (2007). Blocs incomplets équilibrés versus plans optimaux. Journal de la Société Française de Statistique. vol. 148 num. 2. pp. 100-112 |
| Morand E. & Pagès J. (2007). L'analyse factorielle multiple procustéenne.. Journal de la Société Française de Statistique. vol. 148 num. 2. pp. 65-97 |
| Pagès, J., Bertrand, C., Ali, R., Husson, F. & Lê, S. (2007). Sensory analysis comparison of eight biscuits by French and Pakistani panels. Journal of Sensory Studies. vol. 22 num. 6. pp. 665-686 |
| Perrin L., Jourjon F., Symoneaux R., Asselin C. & Pagès J. (2007). Profili convenzionali dei vini e profili liberi realizzati da professionisti a confronto.. L’ASSAGGIO. vol. 18 num. . pp. 29-32 |
| Pagès, J., Lê, S. & Husson, F. (2007). Une approche statistique de la performance en analyse sensorielle descriptive. Sciences des aliments. vol. 26 num. 5. pp. 446-469 |
| Husson F. & Pagès J. (2006). Indscal Model : geometrical interpretation and methodology. Computational Statistics and Data Analysis. vol. 50 num. 2. pp. 358-378 |
| Le Quéré J.M., Husson F., Renard C. & Primault , J. (2006). French cider characterization by sensory, technological and chemical evaluations. LWT. vol. 39 num. 9. pp. 1033-1044 |
| Husson F. & Pagès J. (2006). Aspects méthodologiques du modèle Indscal. Revue de Statistique Appliquée. vol. LIV num. 2. pp. 83-100 |
| Morand E. & Pagès J. (2006). Procrustes multiple factor analysis to analyse the overall perception of food products. Food Quality and Preference. vol. num. 14. pp. 182-188 |
| Lê S., Husson F., Pagès J. (2006). Another look at sensory data: How to "have your salmon and eat it, too!". Food Quality and Preference. vol. 17 num. 7-8. pp. 3-5 |
| Lê S., Husson, F. & Pagès J. (2006). Confidence ellipses applied to the comparison of sensory profiles. Journal of Sensory Studies. vol. 21 num. . pp. 241-248 |
| Rivière P., Monrozier R. & Pagès J. (2006). Adaptive Preference Target : contribution of Kano's model of Satisfaction for an optimized preference analysis using a sequential consumer test. . Food quality and preference. vol. 17 num. 7-8. pp. 572-581 |
| Pagès J., Lê S. & Husson F. (2006). Une approche statistique de la performance en analyse sensorielle descriptive. Sciences des aliments. vol. 26 num. 5. pp. 116-169 |
| Husson, F. & Lê, S. (2006). SensoMineR : un package pour le traitement de données sensorielles avec R. Sciences des aliments. vol. 26 num. . pp. 355-356 |
| Pagès J., Morand E., Bécue-Bertault M. & Thomas X. (2006). Napping : una metodologia per a l’avaluacio sensorial de vins. Aplicacio a l’estudi de vins catalans i xilens.. Tecnologia i clència dels aliments.. vol. 10 num. . pp. 51-60 |
| Perrin L., Joujon F., Symoneaux R., Asselin C. & Pagès J. (2006). Comparaison entre un profil libre de vins réalisés par des professionnels et un profil conventionnel. Revue française d'Oenologie. Cahier technique. vol. 226 num. . pp. 26-30 |
| Deneulin P., Asselin C. & Pagès J. (2006). Eléments pour une analyse de la variabilité sensorielle des vins rouges du val de Loire. Revue française d'Oenologie. Cahier technique. vol. 221 num. . pp. |
| Causeur, D. (2006). MIVQUE and maximum likelihood estimation for multivariate linear models with incomplete observations.. Sankhyà. vol. 68 num. 3. pp. 409-435 |
| Husson F. & Pagès J. (2005). Scatter plot and additional variables.. Journal of Applied Statistics. vol. 32 num. 4. pp. 341--349 |
| Husson F., Le Dien S. & Pagès J. (2005). Confidence ellipse for the sensory profiles obtained by Principal Component Analysis.. Food Quality and Preference. vol. 16 num. 3. pp. 245-250 |
| Causeur D. (2005). Optimal sampling from concomitant variables for regression problems.. Journal of Statistical Planning and Inference. vol. 128 num. . pp. 289-301 |
| Causeur D., Dhorne T. & Antoni A. (2005). A two-way analysis of variance model with positive definite interaction for homologous factors . Journal of Multivariate Analysis. vol. 95 num. 2. pp. 431-448 |
| Causeur D. & Husson F. (2005). A 2 dimensional extension of the Bradley-Terry model for paired comparisons. Journal of Statistical Planning and Inference. vol. 135 num. . pp. 245-259 |
| Pagès J. & Husson F. (2005). Multiple Factor Analysis with confidence ellipses: a methodology to study the relationships between sensory and instrumental data. Journal of chemometrics. vol. 19 num. . pp. 138-144 |
| Pagès J. (2005). Analyse factorielle multiple et analyse procustéenne.. Revue Statistique appliquée. vol. LIII num. 4. pp. 61-86 |
| Huon de Kermadec F. & Pagès J. (2005). Methodologie to analyse rank and carry-over effects. . Food quality and preference. vol. num. 16. pp. 600-607 |
| Pagès J. (2005). Collection and analysis of perceived product inter-distances using multiple factor analysis; application to the study of ten white from the Loire Valley. Food quality and preference. vol. num. 16. pp. 642-649 |
| Parnaudeau V., Nicolardot B., Robert P., Alavoine G., Pagès J. & Duchiron F. (2005). Organic matter characteristics of food processing industry wastewaters affecting their C and N mineralization in a soil incubation. Bioresource Technology. vol. num. . pp. |
| Huon de Kermadec F. & Pagès J. (2005). Methodology to analyse rank and carry-over effects. Food quality and preference. vol. num. 16. pp. 600-607 |
| Pagès J. (2005). Analyse factorielle multiple et analyse procustéenne. Revue de Statistique Appliquée. vol. LIII num. 4. pp. 61-86 |
| Ledauphin, S., Vigneau, E. & Causeur, D. (2005). Functional approach for the analysis of Time Intensity curves using B-splines.. Journal of Sensory Studies. vol. 20 num. 4. pp. 285-300 |
| Pagès J. & Périnel E. (2004). Panel performance and number of evaluations in a descriptive sensory study.. Journal of Sensory Studies. vol. 19 num. . pp. 273-291 |
| Pagès J. (2004). Analyse factorielle de données mixtes.. Revue Statistique Appliquée. vol. LII num. 4. pp. 93-111 |
| Husson F., Bocquet V. & Pagès J. (2004). Use of confidence ellipses in a PCA applied to sensory analysis. Application to the comparison of monovarietal ciders.. Journal of Sensory Studies. vol. 19 num. . pp. 510-518 |
| Morand E. & Pagès J. (2004). Incorporation de rotations procustéennes dans une analyse factorielle multiple.. Revue des Nouvelles Technologies de l'Information. vol. C1 num. 1. pp. 101-111 |
| Pagès J. (2004). Multiple Factor Analysis: main features and application to sensory data.. Revue grecque d'analyse des données. vol. 4 num. . pp. 7-29 |
| Tenenhaus M., Pagès J. , Ambroisine L. & Guinot C. (2004). PLS methodology to study relationships between hedonic judments and product characteristics.. Food Quality and Preference. vol. 16 num. 4. pp. 315-325 |
| Parnaudeau V., Nicolardot B. & Pagès J. (2004). Relevance of organic matter fractions as predictors of wastewater sludge mineralization in soil.. Journal of environmenttal quality. vol. 33 num. . pp. 1885-1894 |
| Deneulin P., Asselin C. & Pagès J. (2004). L'analisi sensoriale, uno instrumento di caratterizzazione affidabile per dare rulievo alla diversita dei vini. Applicazione al vitigno Chenin. L'ssaggio.. Revue italienne d'analyses sensorielle éditée par le Centro Studi Assaggiatori. vol. 8 num. . pp. 29-33 |
| Pagès J., Deneulin P. & Asselin C. (2004). Recherche méthodologique pour une caractérisation du cépage Chenin. Application au « rendez-vous du chenin ».. Revue française d'Oenologie. vol. 208 num. . pp. 35-40 |
| Le Dien S. & Pagès J. (2003). Hierarchical Multiple Factor Analysis: application to the comparison of sensory profiles.. Food Quality and Preference. vol. 14 num. . pp. 397-403 |
| Husson F. & Pagès J. (2003). Comparison of sensory profiles done by trained and untrained juries: methodology and results. . Journal of Sensory Studies. vol. 18 num. 6. pp. 453-464 |
| Causeur D. & Dhorne T. (2003). Linear Regression Models under Conditional Independence Restrictions.. Scandinavian Journal of Statistics. vol. 30 num. 3. pp. 637-650 |
| Périnel E. & Pagès J. (2003). Evolution of the assessor performances in a descriptive sensory evaluation.. Journal of Food Technology. vol. 1 num. 2. pp. 46-53 |
| Périnel E. & Pagès J. (2003). Optimal nested cross-over designs in sensory analysis.. Food Quality and Preference. vol. 15 num. 5. pp. 439-446 |
| Bécue M. & Pagès J. (2003). A principal axes method for comparing contingency tables: MFACT.. Computational Statistics and Data Analysis. vol. 45 num. 3. pp. 481-503 |
| Le Dien S. & Pagès J. (2003). Analyse Factorielle Multiple Hiérarchique.. Revue de Statistique Appliquée. vol. LI num. 4. pp. 83-93 |
| Pagès J. (2003). Recueil direct de distances sensorielles : application à l'évaluation de dix vins blancs du Val de Loire.. Sciences des aliments. vol. 23 num. . pp. 679-688 |
| Husson F. & Pagès J. (2003). Nuage plan d'individus et variables supplémentaires.. Revue Statistique Appliquée. vol. LI num. 4. pp. 83-93 |
| Pagès J. (2002). Analyse factorielle multiple appliquée aux variables qualitatives et aux données mixtes. Revue de Statisitque Appliquée. vol. L num. 4. pp. 5-37 |
| Pagès J. (2002). Comparaison entre évaluations sensorielles descriptives fournies par des jurys entraînés et un jury non entraîné : méthodologie et résultats. Sciences des aliments. vol. 22 num. 5. pp. 557-575 |
| Pagès J. &Ténenhaus M. (2002). Analyse factorielle multiple et approche PLS. . Revue de Statistique Appliquée. vol. L num. 1. pp. 5-33 |
| Husson F. (2001). Construire un modèle stochastique à partir d'un modèle déterministe. Revue de Statistique Appliquée. vol. num. 3. pp. 5-27 |
| Pagès J. & Husson F. (2001). Inter-laboratory comparison of sensory profiles. Methodology and results. Food Quality and Preference. vol. num. 12. pp. 297-309 |
| Husson F., Le Dien S. & Pagès J. (2001). Which value can be granted to sensory profiles given by consumers? Methodology and results. Food Quality and Preference. vol. num. 12. pp. 291-296 |
| Pagès J. & Tenenhaus M. (2001). Multiple factor analysis combined with PLS path modelling. Application to the analysis of relationships between physicochemical variables, sensory profiles and hedonic judgements.. Chemometrics and Intelligent Laboratory Systems. vol. num. 58. pp. 261-273 |
| Bécue M. & Pagès J. (2001). Analyse simultanée de questions ouvertes et de questions fermées. Métodologie, exemple. Journal de la SFdS. vol. 142 num. 4. pp. 91-104 |
| Kamp J.F., Marin-Mamellet C., Forzy J.F. & Causeur D. (2001). HMI Aspects of the Usability of Internet Services with an In-car Terminal on a Driving Simulator. IATSS Research. vol. 25 num. 2. pp. 29-40 |
| Ciampi, A., Diday, E., Lebbe, J., Périnel, E. & Vignes, R. (2000). Recursive partition and symbolic data analysis. Pattern Recognition Letters. vol. num. 21. pp. 787-803 |
| Simon J.-C., Grignani C., Jacquet A., Le Corre L. & Pagès J. (2000). Typologie des bilans d'azote de divers types d'exploitations agricoles : recherche d'indicaterus de fonctionnement. Agronomie. vol. num. 20. pp. 175-195 |
| Périnel, E. (1999). Construire un arbre de discrimination binaire à partir de données imprécises. revue de Statistique Appliquée. vol. 47 num. 1. pp. 5-30 |
| Causeur D. (1999). Exact Distribution of the Regression Estimator in Double-Sampling. Statistics. vol. num. 32. pp. 297-315 |
| Béninel F. Husson F. (1999). An optimized algorithm to determine the values of the exact cumulative distribution function of some discrete statistics. Computational Statistics. vol. 14 num. 2. pp. 251-262 |
| Nau F., Mallard A., Pagès J. & Brulé G. (1999). Reversed phase liquid chromatography of egg white proteins : optimization of ovalbumin elution. Journal Liq. Chromatog.. vol. 22 num. 8. pp. 1129-1147 |
| Husson F., Wallach D. & Vandeputte B. (1998). Evaluation of CECOL, a model of winter rape (Brassica Napus L.). European Journal of Agronomy. vol. 8 num. 3 : 4. pp. 205-214 |
| Causeur D. & Dhorne T. (1998). Finite-Sample Properties of a Multivariate Extension of Double-Regression.. Biometrics. vol. 54 num. 4. pp. 299-309 |
| Causeur D. (1998). Plan d'Echantillonnage à Plusieurs Phases pour la Réduction des Coûts Expérimentaux en Regression Linéaire.. Revue de Statistique Appliquée. vol. XLVI num. 4. pp. 59-73 |
| Husson F. & Leterme P. (1997). Construction et validation d'un modèle de prédiction de la date de floraison du colza d'hiver. Oléagineux Corps gras Lipides. vol. 5 num. 4. pp. 379-384 |
| Pagès J. (1996). Eléments de comparaison entre l'Analyse Factorielle Multiple et la méthode STATIS.. Revue de Statistique Appliquée. vol. XLIV num. 4. pp. 81-95 |
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